*  Exported from  MasterCook  *

                    Pork Tenderloin with Peach Chutney

Recipe By     : Laura Hodges
Serving Size  : 3    Preparation Time :0:25
Categories    : Main Dishes                      Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    pork tenderloin
   1                    red bell pepper -- diced
   1      clove         garlic -- minced
     1/2                jalapeno -- minced
   1                    onion -- diced
   1                    peach -- diced
   2      tbsp          raisins
     1/2  tsp           cardamom
     1/2  tsp           cinnamon
   1      tsp           curry powder
     1/2  tsp           paprika
     1/2  tsp           cayenne
   1      tbsp          sugar
   1      tbsp          cider vinegar

Season pork with salt and pepper, brown on all sides.  Cook until almost done.
Remove from pan.  Saute bell pepper, jalapeno, onion and garlic until
translucent.

Add peaches and cook until soft.  Add raisins, spices, sugar and vinegar.
Cook until flavors are incorporated.  You may need to add a little water during
cooking so it doesn't burn.

Serve with basmati rice.

*  Exported from  MasterCook  *

                              Chicken Sherry

Recipe By     : Laura Hodges
Serving Size  : 4    Preparation Time :0:20
Categories    : Ethnic                           Main Dishes
                Pasta                            Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    chicken breast
   4                    chicken thighs without skin
     1/2  c             sherry
   1                    tomatoes, canned -- diced
   2                    red and green bell peppers -- sliced 1/4" thick
   1      lg            onion -- sliced 1/4" thick
   2      stalks        celery -- chopped
     1/2  lb            mushroom -- sliced
   4                    artichoke hearts -- quartered
   1      lg            zucchini -- diced
   1      lb            pasta -- cooked
   1      clove         garlic -- pressed
   4      oz           butter

Brown chicken.  Remove, add vegetables except tomatoes and cook until softened.
Add sherry and tomatoes and simmer with chicken for about 30 minutes, making
sure the breasts are not over cooked.  Serve with pasta tossed with cooked
garlic in butter.

Serve with French green beans sauteed with red & yellow bell peppers, onions
and almonds.