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Chef Alesia Coulter
Being awarded the Pacesetter Personal Chef Award™ is a wonderful achievement at Personal Chefs
Network®, Inc.
The person that receives this special recognition has been carefully selected by Chefs Sharon and Wendy due to
their own personal or business success. Many are chosen due to their successful marketing ideas, their
wonderful recipes, their activity in the ~Member's Online Community~,™ networking abilities, leaders in the
industry, or willingness to share innovative ideas. We like to think outside of the box at Personal Chefs
Network® and we encourage our members to do the same.
Enjoy reading about this successful startup and hopefully this months pacesetter will inspire YOU to take the
first step today and join Personal Chefs Network®, Inc!
"THE Place to be, to be the BEST PC!™"
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Chef Alesia Coulter was born
and raised in Bethlehem Pennsylvania. She became interested in cooking at a
very early age in life. As soon as she could reach the stove or open the
oven door she was helping her mother and grandmother help prepare the
family meals and holiday desserts. Her grandparents, who are from Spain,
have always influenced her Mediterranean style of cooking. Coulter says
that she can truly appreciate the foods that are made from scratch, using
only the freshest ingredients such as pure olive oil and fresh herbs.
Coulter took that love of cooking with her in life as it led in many
different directions. She attended the University of Pittsburgh in pursuit
of a business degree. However, that did not let her creativity shine
through. So naturally, she packed up her culinary interests and enrolled in
the culinary arts program at Northampton Community College. She graduated,
Dean’s List, from the program in August of 2001. After graduation she
worked with several caterers throughout the Lehigh Valley. However, she
felt that the region needed something a tad bit different, a little more
unique. She began to do research on the Internet when she discovered The
Personal Chef Network, where she knew she had found a home. She now serves
on the Personal Chefs Network Advisory Council as Catering Coordinator.
De Ja Food Personal Chef Service was established in November of 2002 and
Coulter has never looked back. While providing clients with all the
amenities of her personal chef service, she also teaches cooking classes at
Northampton Community College. Alesia has fulfilled her culinary dreams and
entrepreneurial aspirations and says she can only expand her business
further. Her future goal is to obtain a storefront where she can operate a
deli and have personal chef meals to go. Coulter is leading the way in the
Lehigh Valley as a one-woman personal chef service. Her main goal is to
accommodate every one of her client’s cultured palates as well as any of
their dietary requests with her delicious meals. Alesia lives in Bethlehem
with her husband Chad and their chocolate lab, Coco; and kitten, Lilly.
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