The Making Of A Personal Chef

The Making of a Personal Chef is not only the title of our training materials; it is what we do here on a daily basis. These materials were developed using the input of many trained professionals in the industry. Our writers and consultants include:

• Professionally Trained Chefs
• Home Economists
• Caterers
• Health Care and Nutrition Specialists
• Cooking School Instructors
• Cookbook Authors/Editors
• Event and Party Planners
• Restaurant Managers
• Food Columnists
• TV and Radio Personalities
• …and just plain cooks!

Some of the topics that we cover in detail in our written materials are:

• Writing a Business Plan
• Writing a Marketing Plan
• Setting up Your Office
• Licensing and Insurance
• Determining Your Fee Schedule
• Menu Development
• Food Safety
• How to Find Clients
• Adding Catering to Your Offerings
• …and many, many more!

If you have further questions about The Making of a Personal Chef© please call
Sharon at 1-877-905-2433

or

Brent at 1-888-905-2433.

We are here to help.

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