PCN, for the personal chef

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Are you currently a Personal Chef?
If you are a current or former member of another PC organization we have a great opportunity for you. You can register for our Symposium and become a full member of PCN all for $999. That is a savings of $449 over doing both separately. Your $999 includes the Symposium registration and full member benefits, including our current training materials, The Making of a Personal Chef 8th edition. You may sign up here or for further details please call Sharon at 1-877-905-2433 or Brent at 1-888-905-2433. It will be great to have you with us and to meet you in Charleston!

PAYMENT PLAN
PCN is proud to announce its new Payment Plan! With this option you only pay a portion of the membership fee upfront; the balance may be paid in monthly installments. This will allow you to get up and cooking much quicker. For details please sign up for The Parchment Paper (above) or call Sharon at 877-905-2433 or Brent at 888-905-2433.

How can a Personal Chef help me?
Whether your household is single or a family, a Personal Chef can help you find the time to do the things that are important to you while still being able to put delicious, healthy meals on the table! If you need a special diet, or just want comfort foods, we're there to prepare exactly what fits your needs!


What questions should I ask my potential Personal Chef?
Ask the Personal Chef if they service your area. If not, they may be able to refer you to someone who does.

You should also discuss any special dietary needs.

Ask them their credentials...
-Are they a member of Personal Chefs Network®
-What is their background
-Do they have any professional references
-Do they have proper liability insurance


Why should I hire a professionally affiliated Personal Chef?
Members of Personal Chefs Network® are constantly stimulated by new trends in the industry through various networking opportunities such as forums, chats, and classes. They also have access to new and innovative recipes that are Personal Chef tested and client approved.

The members of Personal Chefs Network® are committed to continuing their education within the industry. Our members network with others to stay abreast of current trends, food safety, and other issues relevant to providing excellent service to our clients.


What should I expect from my Personal Chef?
You can expect delicious food prepared to your specifications, left behind in the proper container, with complete heating directions. They will leave your kitchen clean and your home filled with incredible aromas!


How do I find a Personal Chef?
Personal Chefs Network® can help you locate a Personal Chef in your neighborhood. If you do not see one listed in your area, please call toll-free 877-905-2433 or 888-905-2433 for personal assistance.

Simply click HERE and you will be taken to our Neighborhood of Personal Chefs!


Isn't a Personal Chef expensive?
Absolutely not! When was the last time you calculated food costs, your time planning, shopping for, preparing and cleaning up meals?...not to mention all the perishables you purchased and intended to cook but didn't. When employing a Personal Chef, not only are you providing wonderful meals for your family, but buying more time to do the things that are important for you!

Having a Personal Chef come to your home is very affordable. You can actually *buy time* by having your Personal Chef do your shopping, your food preparation, and supply you with easy heating directions. There will be no more food thrown out you didn't have time to prepare, and no more tip calculations. Your Personal Chef will make it so easy to enjoy the evening meal in the comfort of your own home...with your family at your own dinner table!
Bookmark this Page!
Find a Chef:

Is there a Personal Chef in your Neighborhood?
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Personal Chef Symposium!
Personal Chefs Network is proud to have hosted the premier industry event of the year: The Charleston Personal Chef Symposium. We gathered a roster of true experts in their fields, and created an agenda that you shouldn't have missed. Please click on the picture above to get the full details..

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PCN Pacesetter
for January


Chef Jesse Miner
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Recipes of the Month:

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PCN Personal Chef
of the Year:


Chef Allison Coia






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