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PAYMENT PLAN
PCN is proud to announce its new Payment Plan! With this option you only pay a portion of the membership fee upfront; the balance may be paid in monthly installments. This will allow you to get up and cooking much quicker. For details please sign up for The Parchment Paper (above) or call Sharon at 877-905-2433 or Brent at 888-905-2433.

    2008
  • Personal Chef of the Year - Allison Coia
  • Private Chef Of The Year - Angie Curtis
  • Newbie Of The Year - Megan Nikolai
  • Best Marketing Idea - Tami Mitchell
  • Best Chef Website - Diane Crawford
  • Caterer of the Year - Karla Billdt
  • Most Helpful Forum Poster - Jan Harding
    2007
  • Personal Chef of the Year - Patti Anastasia
  • Newbie of the Year - Devin Marshall
  • Best Marketing Materials - Coco Jacobs
  • Best Marketing Idea - Denny Wilhelm
  • Best Chef Website - Stefanie Rossetti
  • Entrepreneur of the Year - Debra Lane
  • Private Chef of the Year - Peg Nelson
  • Caterer of the Year - Ina Kuller
  • Lifetime Membership - Bill Waring
    2005 - 2006
  • Personal Chef of the Year - Kris Etze
  • Newbie Chef of the Year - Coco Jacobs
  • Best Marketing Materials - Theo Petron
  • Best Marketing Idea - Patty "Sassy" Knutson
  • Best Web Site - Juliet Lambert
    2004
    2003
  • Personal Chef of the Year - Norie Berndt
  • Newbie Chef of the Year - Julie Anne Rhodes
  • Best Marketing Materials - Maggi Smith
  • Best Marketing Idea - Terri Brown
  • Best Web Site - Donya Jones
  • Most Helpful Forum Poster - Denny Wilhelm
    2002
  • Personal Chef of the Year - Rivka Morgan-Sherman
  • Best Chef Website - Heather Pardon
  • Best Chef Website - Lynn Umstead
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Upcoming Symposium!
Great, exciting news in the land of Personal Chefs Network! Information of our upcoming event has been leaked online, we're happy to announce that it will be taking place in the historic city of Charleston, South Carolina! Be sure to save the dates of October 15th - 18th, regristration will be taking place soon.

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PCN Pacesetter
for November

Chef Megan Nikolai
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Recipes of the Month:

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PCN Personal Chef
of the Year:

 Chef Patti Anastasia






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