PCN, for the personal chef

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Are you currently a Personal Chef?
If you are a current or former member of another PC organization we have a great opportunity for you. You can register for our Symposium and become a full member of PCN all for $999. That is a savings of $449 over doing both separately. Your $999 includes the Symposium registration and full member benefits, including our current training materials, The Making of a Personal Chef 8th edition. You may sign up here or for further details please call Sharon at 1-877-905-2433 or Brent at 1-888-905-2433. It will be great to have you with us and to meet you in Charleston!

PAYMENT PLAN
PCN is proud to announce its new Payment Plan! With this option you only pay a portion of the membership fee upfront; the balance may be paid in monthly installments. This will allow you to get up and cooking much quicker. For details please sign up for The Parchment Paper (above) or call Sharon at 877-905-2433 or Brent at 888-905-2433.

Personal Chef Of The Year: Allison Coia

My Italian heritage consists of cooks who took great pride in their ability to pass along culinary traditions from generation to generation. I am proud of this lineage and to be a "home schooled" Italian chef. Sunday mornings consisted of a pot of "gravy" on the stove and some homemade pasta in the works. At a young age, my job was to line up the gnocchi as my mom tossed them across the table. When I was old enough, she taught me how to do the tossing. I would complain that I wanted to go out and play, but first had to help. Now I am thankful for what I thought at the time was food torture!

My career path as a Personal Chef began on September 18, 2001. I was furloughed from my job in the travel industry after thirteen years. After the initial shock of losing my job and also the turmoil consuming the country, I began researching my next career move. Cooking was something very near and dear to my heart and I decided to follow my passion. I stumbled across the Personal Chef Industry and did my research. On October 15, 2001 the next page on my life was turned.

I named my business Cook-A-Doodle-Doo Personal Chef Service, www.cookadoodledoo.com and got the ball rolling. I have seen the level of my food cuisine & nutritional knowledge skyrocket, along with my client base. In 2007, a big milestone was securing my first professional athlete.

I am very involved with many charities, but the National MS Society is my passion. My sister was diagnosed with MS in 2001 and me shortly thereafter. The disease has not kept me down and this allows me to raise money and awareness. My sister has not been as fortunate and is progressively getting worse and worse. In 2007, I organized a team Walk-A-Doodle-Doo, www.walkadoodledoo.org which participates in the annual 30 Mile MS Challenge Walk. To date, the team has raised over $15,000 with a goal of $30,000 for the 2008 walk.

I want to thank all of you for your support both professionally and personally. Without the PCN family and my "home schooled" education, I would not be where I am today!

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Personal Chef Symposium!
Personal Chefs Network is proud to have hosted the premier industry event of the year: The Charleston Personal Chef Symposium. We gathered a roster of true experts in their fields, and created an agenda that you shouldn't have missed. Please click on the picture above to get the full details.

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PCN Pacesetter
for November


Chef Jesse Miner
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Recipes of the Month:

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PCN Personal Chef
of the Year:


Chef Allison Coia



Personal Chef Website Guide



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