Personal Chefs Network - Become a Personal Chef

Personal
Chefs Network, for the new and seasoned personal chef

PAYMENT PLAN
PCN is proud to announce its new Payment Plan! With this option you only pay ½ of the membership fee upfront; the balance may be paid in monthly installments. This will allow you to get up and cooking much quicker. For details please sign up for The Parchment Paper (above) or call Sharon at 877-905-2433 or Brent at 888-905-2433.

	Home
	About ~The Making of a Personal Chef©~
	Membership
	Contact Us
	Joining Fees
	Our Mission
	What our Members are saying
	Your Future as a Personal Chef
	FAQ for Aspiring PCs
	Mentor Chef Team
	Free Forum for Aspiring PC's
	PCN Pacesetter
	Past Pacesetters
	Chef of the Year
	Area Gatherings
	Tips & Quips from Chef Sharon
	Is there a Personal Chef in YOUR Neighborhood?
	FAQ for Employing a PC
	PC's in the News
	PCN in the News
	PCN Virtual Community
	The Garlic Press©
	Chat Calendar
	Past Conventions
	PCN Staff
	Culinary Links

Area Gatherings - Ohio

March 8, 2003

Denny Wilhelm, Chris Nairn, Camilla Herod

In attendance but not pictured- Michelle Huebner, Karla Lewis, Brent Evans
Officers- Head Chef Brent Evans, Sous Chef Denny Wilhelm, Secretary Chris Nairn

Becky Long, Margaret Brafchak, Roxanne Yoho

The first meeting of the Ohio Chapter took place on July 12th, in Dayton Ohio. Pictured are: Roxanne Yoho, Kelly Gill, Sarah Miller and Chris Nairn. Also attending, but not pictured, were Susan McCauley and Brent Evans.

The Ohio Chapter of Personal Chefs Network met on Saturday morning, August 17, 2002 for a breakfast meeting in the home of Brent Evans. Brent serves on the Network Advisory Council of PCN. Pictured left to right is Sarah Miller, Kelly Gill, Michelle Huebner, Chris Nairn, Toni Orteca.