PAYMENT PLAN
PCN is proud to announce its new Payment Plan!
With this option you only pay ½ of the membership fee upfront; the balance
may be paid in monthly installments. This will allow you to get up and
cooking much quicker. For details please sign up for The Parchment Paper
(above) or call Sharon at 877-905-2433 or Brent at 888-905-2433.
Pictured from left to right:
JoAnna Cassie, Sandra McLeod, Lorna Mitchell, Keitha Fisher (head chef), Monique Choueiri (sous chef).
Not pictured: Melanie Reid, Bernie Ng.
The photo was taken at Monique's new shop Home Gourmet Fine Foods Shop.
