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PAYMENT PLAN
PCN is proud to announce its new Payment Plan! With this option you only pay ½ of the membership fee upfront; the balance may be paid in monthly installments. This will allow you to get up and cooking much quicker. For details please sign up for The Parchment Paper (above) or call Sharon at 877-905-2433 or Brent at 888-905-2433.

PCN January Chat Calendar

Monday Evening: January 14, 2008
Newsletters using Constant Contact - How to stay in Constant Contact with your clients and market to new clients
Host: Chef Debra Lane
9 PM Eastern Time
8 PM Central Time
6 PM Pacific Time

Tuesday Evening: January 15, 2008
Personal Cheffing - It's Not Just Cooking! - This is an excellent chat for our new members, where we'll take a look at all other things related to your business such as marketing, menu planning, paperwork/forms, other streams of income, etc.
Host: Chef Marcy Kaminski
8 PM Eastern Time
7 PM Central Time
5 PM Pacific Time

Monday Evening: January 21, 2008
Head and Sous Chef Chat - We will share ideas about chapter gatherings and chapter involvement. This chat is only for Head and Sous Chefs of PCN Chapters. Please check out our chat later this month if you are interested in starting a new chapter in your area.
Hosts: Chefs Jo Gonzales and Norie Berndt, Head and Sous Chef of the Houston PCN Chapter
8 PM Eastern Time
7 PM Central Time
5 PM Pacific Time

Monday Evening: January 28, 2008
Want to Start Your Own PCN Chapter? - We will share ideas about chapter gatherings and chapter involvement. All members welcome.
Host: Chef Norie Berndt, Sous Chef of the Houston PCN Chapter
8 PM Eastern Time
7 PM Central Time
5 PM Pacific Time




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