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PAYMENT PLAN
PCN is proud to announce its new Payment Plan! With this option you only pay ½ of the membership fee upfront; the balance may be paid in monthly installments. This will allow you to get up and cooking much quicker. For details please sign up for The Parchment Paper (above) or call Sharon at 877-905-2433 or Brent at 888-905-2433.

PCN September Chat Calendar

Monday Evening: September 10, 2007
Marketing with Newsletters - Discuss and learn how newsletters can boost your business, and the best content to put in them!
Host: Chef Debra Lane
9 PM Eastern Time
8 PM Central Time
6 PM Mountain Time
6 PM Pacific Time
5 PM Alaska Time

Wednesday Evening: September 12, 2007
Packaging Your Meals
Host: Chef Jan Harding
9 PM Eastern Time
8 PM Central Time
6 PM Mountain Time
6 PM Pacific Time
5 PM Alaska Time

Tuesday Evening: September 18, 2007
Post-Convention Follow-Up Chat: Establishing Your Identity - Your identity is more than just a logo; in fact, your logo is only a fraction of your whole identity. An identity is something you decide to create, and gain over time.
Host: Chef Margaret Chayka
7 PM Eastern Time
6 PM Central Time
4 PM Mountain Time
4 PM Pacific Time
3 PM Alaska Time

Monday Evening: September 24, 2007
Cooking From Scratch - How to make common recipe components from scratch such as cream of mushroom soup, béchamel, etc.
Host: Chef Conni Brownell
7 PM Eastern Time
6 PM Central Time
4 PM Mountain Time
4 PM Pacific Time
3 PM Alaska Time

Tuesday Evening: September 25, 2007
Post-Convention Follow-Up Chat: Time Savers/Time Savors - Planning, Cooking, and Running your Business. An excellent newbie chat!
Host: Chef Karen Ross
8 PM Eastern Time
7 PM Central Time
5 PM Mountain Time
5 PM Pacific Time
4 PM Alaska Time




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