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PAYMENT PLAN
PCN is proud to announce its new Payment Plan! With this option you only pay ½ of the membership fee upfront; the balance may be paid in monthly installments. This will allow you to get up and cooking much quicker. For details please sign up for The Parchment Paper (above) or call Sharon at 877-905-2433 or Brent at 888-905-2433.

PCN February Chat Calendar

Monday Afternoon: February 12, 2007
Websites: How can they work for you?
Hosts: Justin Fletcher, PCN Webmaster and Krys Westfield, PCN Executive Assistant
5 PM Eastern Time
4 PM Central Time
3 PM Mountain Time
2 PM Pacific Time
1 PM Alaska Time

Tuesday Evening: February 13, 2007
How to Stay Safe While Working
Host: Chef Connie Brownell
8 PM Eastern Time
7 PM Central Time
6 PM Mountain Time
5 PM Pacific Time
4 PM Alaska Time

Tuesday Evening: February 20, 2007
Fusion Marketing: How to network with businesses that have the same clientele base that you do to generate additional business for both of you.
Host: Chef Debra Lane
9 PM Eastern Time
8 PM Central Time
7 PM Mountain Time
6 PM Pacific Time
5 PM Alaska Time

Wednesday Afternoon: February 28, 2007
Press Release Tips
Hosts: Chefs Norie Berndt and Krys Westfield
4 PM Eastern Time
3 PM Central Time
2 PM Mountain Time
1 PM Pacific Time
12 PM Alaska Time




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