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PAYMENT PLAN
PCN is proud to announce its new Payment Plan! With this option you only pay ½ of the membership fee upfront; the balance may be paid in monthly installments. This will allow you to get up and cooking much quicker. For details please sign up for The Parchment Paper (above) or call Sharon at 877-905-2433 or Brent at 888-905-2433.

PCN August Chat Calendar



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Thursday Evening: August 3, 2006
Newbie Chat
Host: Chef Bill Waring
9 PM Eastern Time
8 PM Central Time
7 PM Mountain Time
6 PM Pacific Time
5 PM Island Time

Wednesday Morning: August 9, 2006
Time Management in the Kitchen
Host: Chef Norie Berndt
11 AM Eastern Time
10 AM Central Time
9 AM Mountain Time
8 AM Pacific Time
7 AM Island Time

Tuesday Evening: August 15, 2006
The Next Step
Host: Chef Stacey Di Verde
9 PM Eastern Time
8 PM Central Time
7 PM Mountain Time
6 PM Pacific Time
5 PM Island Time

Wednesday Evening: August 16, 2006
Inspiring Marketing (Convention session followup)
Host: Chef Luis Barerra
9 PM Eastern Time
8 PM Central Time
7 PM Mountain Time
6 PM Pacific Time
5 PM Island Time

Thursday Morning: August 17, 2006
Brining Seafood, Poultry, and Pork
Host: Chef Sharon Worster
3 PM Eastern Time
2 PM Central Time
1 PM Mountain Time
12 PM Pacific Time
11 AM Island Time

Thursday Evening: August 24, 2006
Canning, Pickling, and Freezing Chat
Host: Chef Marcy Kaminski
9 PM Eastern Time
8 PM Central Time
7 PM Mountain Time
6 PM Pacific Time
5 PM Island Time

Monday Afternoon: August 28, 2006
Press Release Hints and Ideas
Hosts: Chefs Krys Westfield and Norie Berndt
5 PM Eastern Time
4 PM Central Time
3 PM Mountain Time
2 PM Pacific Time
1 PM Island Time




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