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PAYMENT PLAN
PCN is proud to announce its new Payment Plan! With this option you only pay ½ of the membership fee upfront; the balance may be paid in monthly installments. This will allow you to get up and cooking much quicker. For details please sign up for The Parchment Paper (above) or call Sharon at 877-905-2433 or Brent at 888-905-2433.

PCN January Chat Calendar

Unless otherwise noted, all chats are P.M.

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Wednesday Evening - April 13, 2005
Host: NAC Marketing Coordinator Keitha Fisher
"Spring Marketing Ideas"
9 pm Eastern Time
8 pm Central Time
7 pm Mountain Time
6 pm Pacific Time
5 pm Island Time

Monday Evening - April 18, 2005 (Third Monday of EVERY month)
Host: PCN's own "Wine Guru" Bill Waring
"PCN Wine Tasting Club"
This month: Pinot Noir
**This is a new chat**. Every month Bill will pick a new wine to taste. During the month, Bill will post information in the 'PCN Beverage Forum'.
9 pm Eastern Time
8 pm Central Time
7 pm Mountain Time
6 pm Pacific Time
5 pm Island Time

Wednesday Evening - April 20, 2005
Host: NAC Media Coordinator Ninda Letaw
"Getting the Most from Press Releases"
8 pm Eastern Time
7 pm Central Time
6 pm Mountain Time
5 pm Pacific Time
4 pm Island Time

Monday Evening - April 25, 2005
Host: NAC Recipe Development Coordinator Jodi Wollitz
"Blue Plate Specials - The Official PCN User's Guide"
8 pm Eastern Time
7 pm Central Time
6 pm Mountain Time
5 pm Pacific Time
4 pm Island Time




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