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PAYMENT PLAN
PCN is proud to announce its new Payment Plan! With this option you only pay ½ of the membership fee upfront; the balance may be paid in monthly installments. This will allow you to get up and cooking much quicker. For details please sign up for The Parchment Paper (above) or call Sharon at 877-905-2433 or Brent at 888-905-2433.

PCN January Chat Calendar

*Hearts & Football*
Host: PCN Co-Founder Wendy Perry
Monday, January 6th

Hearts and Football you say? Oh yeah, let's chat about special touch ideas for Valentine's Day bookings... right along with Super Bowl Parties!

8 PM EST
7 PM CST
6 PM MST
5 PM PST
4 PM Island Time

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*“Be All You Can Be in 2003” ~ The Fear of Marketing*
Host: PCN Co-Founder Sharon Worster
Tuesday, January 7th

Join Chef Sharon to face your marketing fears head-on into the New Year!

5 PM EST
4 PM CST
3 PM MST
2 PM PST
1 PM Island Time

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*Cooking Light After The Holidays*
Host: PCN NAC Recipe Development Coordinator Abra Bennett
Thursday, January 9th

8 PM EST
7 PM CST
6 PM MST
5 PM PST
4 PM Island Time

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*OPEN MIKE NITE*
Host: PCN NAC Marketing Coordinator Brent Evans
Thursday, January 16th

Kick start your marketing as we head into a new year! Bring your questions and * new ideas* for 2003!

9 PM EST
8 PM CST
7 PM MST
6 PM PST
5 PM Island Time

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*Is it time to revise your business plan?*
Host: PCN NAC Education Coordinator Norie Berndt
Monday, January 27th

If you've missed Norie's previous chats on this topic, you'll want to make it to this one! Norie is our "PRO" when it comes to a dynomite business plan... great tips from getting started on your, to periodic revision to keep you on track.

8 PM EST
7 PM CST
6 PM MST
5 PM PST
4 PM Island Time

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*Providing Excellent Customer Service*
Host: PCN NAC Member/Canadian Liaison Heather Pardon
Thursday, January 30th

Join Chef Heather for a discussion of "Ways to Keep Clients Happy and Connected".

8 PM EST
7 PM CST
6 PM MST
5 PM PST
4 PM Island Time

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